by Chef Shantanu Gupte
Kadhi gets a different flavour and texture with ladyfingers
Prep Time: 5 minutes
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Prep Time: 20 minutes
Mixed vegetables cooked in South Indian style is full of flavour and taste
Prep Time: 15 minutes
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Prep Time: 30 minutes
Cooling and refreshing, enjoy these two during hot summer days
Prep Time: 1 hour
Tofu tikkas with a distinct flavour of fenugreek
Prep Time: 1 hour 30 minutes
Soya nuggets add a new dimension to this delicious kadhi
